Like many during these unprecedented times, I have been craving comfort foods-especially those that evoke memories from my childhood. RELATED: We Tried 5 Brands of Instant Mac and Cheese and This Was the Best What’s so wonderful about boxed mac and cheese? I don’t usually buy the Stouffer’s unless I am having that particular craving, but I always have one or two boxes of emergency Kraft in the pantry. He still doesn’t much like mac and cheese, but he loves MY mac and cheese.īut let’s be clear, I am also unapologetic in my adoration of both the frozen Stouffer’s mac, and my passion for the original blue box of Kraft. I make a homemade mac and cheese so decadent and delicious that it made a convert of my traditionally mac-eschewing husband. Fancy ones made with smoked gouda, or down home versions starring Velveeta, all have a place on my plate. I like a slightly healthier mac and cheese that sneaks in extra vegetables, or one that sneaks in ham or chicken. I like a punchy stovetop macaroni and cheese. Which means I have a "yes and" relationship with macaroni and cheese. AND I like a McDonald’s French fry, so hot out of the fryer it threatens the integrity of the roof of my mouth, dunked in classic Heinz ketchup. I embrace the full range of the spectrum, because yes, I love perfect thrice-cooked frites made with an organic potato cooked in duck fat and served with a white truffle aioli for dipping.
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